Angel Food Cake Mix and Pie Filling Recipe

Making a light and fluffy dessert has never been easier with this angel food cake mix and pie filling recipe. Perfect for beginners and kids, this recipe combines the soft, airy texture of angel food cake with the sweet, fruity taste of pie filling. With simple steps and easy to find ingredients, you can create a delicious treat that everyone will love.

Ingredients You Will Need

Before starting, gather all the ingredients to make your baking smooth and easy. Using fresh and quality ingredients makes the cake taste better and look more appealing.

1. For Angel Food Cake Mix

• 1 box of Angel Food Cake Mix (about 1 lb)
• 3 large egg whites
• 1 teaspoon vanilla extract
• 1/2 cup water

2. For Pie Filling

• 1 can of fruit pie filling (cherry, apple, or blueberry)
• Or 1 cup fresh fruit with 2 tablespoons sugar and 1 teaspoon cornstarch

3. Optional Ingredients

Whipped cream for serving

Sliced fresh fruits for garnish

Tips:

• Use room temperature egg whites for better volume.
• Pick pie filling that complements the flavor of your cake.

Tools and Equipment Required

Having the right tools makes baking easier and ensures perfect results.

• Mixing bowls (medium and large)
• Electric mixer or hand whisk
• Rubber spatula for folding
• Tube pan or bundt pan
• Measuring cups and spoons
• Toothpick for checking doneness
• Cooling rack

Tips:

• Make sure your pan is clean and dry.
• Pre measure ingredients for smoother workflow.

Preparing the Angel Food Cake Mix

Angel Food Cake gets its light, fluffy texture from properly beaten egg whites. Follow these steps carefully:

• Preheat the oven to 350°F (175°C).
• In a clean, dry bowl, beat egg whites until soft peaks form.
• Add vanilla extract and gradually fold in the cake mix gently.
• Add water slowly while folding to maintain air in the batter.

Tips:

• Do not overmix. Overmixing will make the cake dense.
• Always fold from bottom to top to keep the batter airy.

Common Mistakes to Avoid:

• Using oily or dirty bowls, which prevent egg whites from whipping properly.
• Opening the oven door too often, causing the cake to collapse.

Preparing the Pie Filling

The pie filling adds moisture and flavor to the cake. You can use canned or fresh fruits.

For Canned Pie Filling:

• Open the can and stir gently.
• If too thick, add 1-2 tablespoons of water to smooth it.

For Fresh Fruits:

• Chop fruits into small pieces.
• Mix with sugar and cornstarch in a small saucepan.
• Cook for 2-3 minutes until slightly thickened.

Tips:

• Make sure the filling is cool before adding to the cake batter.
• Avoid too much liquid, or it may make the cake soggy.

Combining Cake Mix and Pie Filling

Now comes the fun part: combining cake and filling.

• Pour half of the cake batter into the prepared pan.
• Spoon the pie filling evenly over the batter.
• Pour the remaining cake batter on top.
• Use a knife or skewer to gently swirl the filling into the batter.

Tips:

• Do not over swirl a few swirls create a beautiful marble effect.
• Layering carefully prevents filling from sinking to the bottom.

Baking the Cake

Proper baking ensures your cake is fluffy and fully cooked.

• Place the pan in the preheated oven.
• Bake for 35-40 minutes.
• Check doneness with a toothpick; it should come out clean.

Baking Tips:

• Bake in the center of the oven for even heat.
• Avoid opening the oven frequently.
• If using a tube pan, do not grease it; it helps the cake rise.

Cooling and Removing from Pan

Cooling is important to maintain fluffiness.

• Invert the cake immediately after removing from the oven.
• Place it on a cooling rack.
• Let it cool completely (1-2 hours).
• Use a thin spatula to gently release cake from pan edges.

Tips:

• Angel Food Cake is delicate handle carefully.
• Cooling upside down prevents the cake from collapsing.

Serving Suggestions

Your cake is ready to serve. Here are some ways to enjoy it:

• Slice and serve with whipped cream.
• Top with fresh fruits like strawberries or blueberries.
• Drizzle fruit syrup or chocolate sauce for extra flavor.

Storage:

• Store in an airtight container for up to 3 days.
• You can freeze slices for up to 2 weeks.

Tips and Tricks for Perfect Results

• Avoid dense cake: Gently fold batter to keep it airy.
• Moist cake: Use pie filling with some juice for moisture.
• Flavor variations: Try cherry, apple, or peach pie filling for different tastes.
• Decorating: Sprinkle powdered sugar on top for a professional look.
• Prevent sticking: Do not grease tube pan; cake rises better.

Health and Nutritional Information

• Angel Food Cake is low in fat since it uses egg whites instead of whole eggs.
• Using real fruit filling adds vitamins and fiber.
• Optional sugar reduction: Use unsweetened pie filling to lower sugar content.
• Approximate calories: 180–220 per slice depending on toppings.

Common FAQs About Angel Food Cake Mix and Pie Filling Recipe

Some faqs of Angel Food Cake Mix and Pie Filling Recipe:

Conclusion

Making Angel Food Cake with Pie Filling is easier than it seems. By following these simple steps, anyone can create a delicious, light, and fluffy dessert. From mixing the batter to swirling in the pie filling, baking, and serving, each step is straightforward and fun. You can experiment with different pie fillings and toppings to make it more creative. With this recipe, even beginners and kids can bake a beautiful, tasty cake that looks and tastes amazing.